Thursday, 17 January 2013

Albert Le Chef



Alby, like most babies, is a big fan of bashing a spoon against a saucepan.  In recent days (ever since I allowed him to stir the soup I was cooking) he has decided that having an empty saucepan is useless.  Ever the astute child, to Alby it’s just not worth it unless there is something to stir.

As a child I remember keenly watching the A La Carte kitchen adverts on television where the little girl cooked breakfast for her daddy (baked beans on toast).  I wanted to do exactly the same thing and longing for that kitchen is one of my earliest memories.  To say that I was traumatised to discover that, on unpacking it, I wouldn’t actually be able to cook is a bit of an understatement.  

Keen that Alby never go through the same distress, I have ensured that his saucepans come complete not only with real food but food that can be eaten as is – raisins, broken rice cakes, frozen peas... 
Cooking happy with peas
 Allowing Alby to “cook” by himself is my new great time waster.  He spent twenty minutes the other day happily stirring, bashing and eating whislt I prepared breakfast and his packed lunch.  The only down side is that, on occasion, Alby has been known to get up and leave his food unprotected.  The next thing I know I’ve got a pile more washing to do as my pans are blessed with kisses from Percy.  So my new challenge awaits - how to get Alby washing up…

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